Happy hour food menu
Abalone Crudo [gf]
Gin Cured Tasmanian abalone, with Tasman Sea Salt and Freycinet Extra Virgin Olive oil. Finished with pepperberry and lemon myrtle mignonette.
Tasmanian Scallops and Pigface Relish [gf df]
Half-shell scallops seared with Soyoyo Native Butter and Palawa Kipli Pigface (Karkalla) Relish
Smoked Wallaby with Wattleseed Damper
Slow cooked cold smoked wallaby with kunzea marinade served with wattleseed damper.
Tasmanian Wakami Sushi [gf vg]
Sushi with Tasmanian wakame, Tasmanian Shima wasabi, Tasmanian tempeh and pepperberry pickled daikon.
Enjoyed our Taste of Tassie?
Find out exactly where our produce has come from in this inspiring menu curated by Palawa Kipli.
Palawa Kipli
At Palawa Kipli we want to share our history and bring people together to enjoy our modern take on our traditional foods.
Visit palawakipli.com
Tas live abalone
Tasmanian wild abalone is sourced from clean waters in the Southern Ocean. Tas Live Abalone supplies both fresh and frozen abalone, through an economical, safe, and most efficient manner.
Visit tasliveabalone.com.au
Ashmore Foods Tasmania
Ashmores Southern Fish Markets specialises in a diverse mix of fresh fish and seafood from the cool, clean waters around Tasmania.
Visit ashmorefoods.com.au
Soyoyoy
Envisioning a world in which all people can access and enjoy food that is good for them, good for those who grow it, and good for the planet, Soyoyoy produce a range of plant based products, including creamy tofu, earthy tempeh and premium plant-based cheeses.
Visit soyoyoy.com.au
Freycinet Vineyard Olive Grove
The cool Tasmanian climate is perfect for our olive varieties to slowly proceed towards optimum ripeness, resulting in beautifully fragrant, elegant and richly flavoured Extra Virgin Olive Oil.
Visit freycinetvineyard.com.au
Tasman Sea Salt
Tasman Sea Salt is situated in one of the worlds most pristine natural environments. Preserving these beautiful surrounds is central to the ethos of Tasman Sea Salt, harnessing sustainable energies throughout the production process.
Visit tasmanseasalt.com
Plan B Distillery
Everyone has different tastes and preferences, and these change – just like Tasmanian weather. Plan B gins are unique; it’s worth trying them all. They are adaptable, with carefully balanced flavours, so that no matter how you enjoy your drink, you will delight in that full-mouth feel.
Visit planbgin.com.au
Tourism Tasmania’s ATE Happy Hour Beverage Menu
Spirits
Callington Mill’s Smokey Whisky Sour
Callington Mill’s Poltergeist Amour Fizz
Callington Mill Neat Tastings
Wine
House of Arras Sparkling
Josef Chromy Rose 2023
Josef Chromy Pinot Gris 2023
Moorilla's Praxis Vineyard Pinot Noir 2021
Find out exactly where our produce has come from in this inspiring menu curated by Palawa Kipli.
Beer
Moo Brew IPA
Non-Alcoholic
Moo Brew Notto Blotto
Ashbolt Farm Tasmania Elderberry Sparkling (Non-Alcoholic)
Tasmanian Tonic Company's Southern Ocean Soda Leatherwood and Sea Salt
Tasmanian Tonic Company's Southern Ocean Soda Lemon, Lime and Pepperberry
Enjoyed your refreshing taste of Tasmania?
Find out more about your delicious beverage below.
Callington Mill
Callington Mill Distillery is located in the historic sandstone village of Oatlands, Tasmania. Offering immersive and unique spirit tasting experiences, Callington Mill welcomes visitors.
Visit callingtonmilldistillery.com
Josef Chromy
Situated 10 minutes from the Launceston city centre, the Josef Chromy crafts cool climate wines locally that are revered globally. Welcoming visitors for tastings, experiences, and lunch at their onsite, hatted restaurant.
Visit josefchromy.com.au
House of Arras
House of Arras’ winery and cellar door is nestled inside lush lofty woodlands along the banks of the Pipers River, a spectacular location for a walk following your tasting experience. House of Arras have a range of masterclasses and tasting options available for visitors.
Visit houseofarras.com.au
Moo Brew
Moo Brew started on a whim by MONA’s infamous onwer David Walsh. Produced from a Bridgewater location, Moo Brew tasting’s can be enjoyed at Manky Sally’s, an affliated nano-brewery and taphouse in Hobart’s Salamanca Place .
Visit moobrew.com.au
Moorilla
Moorilla is one of Tasmania’s oldest wineries. Nestled on a small peninsula on the River Derwent, the site is now home to the Museum of Old and New Art (Mona) as well as the winery. Moorilla offer a range of premium tours and experiences to visitors.
Visit moorilla.com.au
Southern Ocean Soda
Southern Ocean Sodas’ flavours are as unique as the Southern Ocean itself. Offering a range of low sugar, all natural soft drinks from and inspired by Tasmania.
Visit southernoceansoda.com.au
Café Tasmania
Have you enjoyed our famous Tasmanian Tea?
Find out exactly where our delicious produce has come from:
Ashbolt Farm Tasmania
Surrounded by tranquil rivers, rolling hills and rugged mountain ranges, Ashbolt Farm produces award winning extra virgin olive oil, elderflower and elderberry beverages as well as a wide range of dressings.
Visit ashbolt.com.au
41 Degrees South
41 Degrees South is a salmon farm, wetland and ginseng farm near Deloraine, Tasmania. The Farm is a family-owned business focusing on ecologically sustainable aquaculture.
Visit 41southtasmania.com
Christmas Hills Raspberry Farm Cafe
Christmas Hills Raspberry Farm is located in Elizabeth Town, Tasmania. Fresh berries are sold when in-season and frozen berries are available in the off-season, along with many other berry-inspired products year-round.
Visit raspberryfarmcafe.com